With Christmas just around the corner, eliminate the panic and get most of your Christmas cooking done well in advance. Spend the day at Cookery School and leave calm, cool and collected with your Christmas goodies in tow.
In Italy it is not Christmas without Pandoro and Panettone, but on the table in Salento’s tradition to prepare: purceddhruzzi, carteddhrate, almond paste, mustazzoli and delicious pittule.
Start the session with a delicious Cookery School breakfast before you start to cook. At the end of the cooking you will sit down for a fabulous Christmas lunch and celebrate with a glass of the best sparkling local wine. This will be followed by a very special Christmas sweets!
We will chat about how to time your Christmas meal to perfection with our ‘to do’ list and pre Christmas lunch timetable.
Gianna will send you all our best traditional recipes to recreate the feast at home, to share with your family over the holidays.
Make your holiday special in Lecce, live an unforgetteble day in the cozy kitchen of Cooking Experience!
If you’d like to find out more about how to experience a warm Salentino’s Christmas that none of your will forget, then get in touch!