Our menu
Starters
La Parmi "Gianna"
15,00€Artichoke Parmigiana, Fior di latte Mozzarella, 24-month aged Red Cow Parmigiano Reggiano Fondue.
Don't be fooled by the name, it's just a game...
Allergens 1/2/6Fave e Verdure Selvatiche, Cialde croccanti di Pane con “Arturo” al Timo
15,00€The quintessential peasant dish, a slowly cooked puree of dried broad beans, wild vegetables foraged in the countryside, and bread made with our sourdough starter Arturo.
Allergens 12 (1)L’uovo che non ti aspetti… 13,00€
Double-cooked egg, Cream of semi-mature Caciocavallo cheese and Capocollo from Martina Franca.
A crispy wrap that encloses a tender heart.
Allergens: 1/2/6Tagliere di Formaggi di Masseria “Cinquesanti” 18,00€
Selection of Farm Cheeses, soft cheese, semi-hard cheese, and aged hard cheese, accompanied by House Jam, Salento Honey, fresh fruit, dried fruit
Allergens: 2 (9)Baccalà in olio cottura, in guazzetto Mediterraneo 15,00€
Baccalà with Mediterranean flavours, Yellow-Red Datterini Tomatoes, Leccino Olives, Capers
Allergens: 5
Main Courses
Il risotto di “Tipico”
20,00€Risotto with Carnaroli Rice, Potatoes, Mussels and Pecorino Romano Dop Chips, roasted Tomato sauce
The recipe for “Taieddhra” in Risotto, a true alchemy of flavours
Allergens: 2/4/12Sagne ‘ncannulate al Ragù alla bolognese
18,00€They resemble tagliatelle, but are twisted by hand, made with Senatore Cappelli semolina and dressed with authentic Bolognese ragù.
Allergens: 1/12Ciceri e Trìa
16,00€A traditional dish from Salento, a mix of cooked pasta, fried pasta, and local chickpea soup
Allergens: 1/12Spaghetti all'assassina
18,00€Classics: Spaghettone with Oil, Garlic, Chilli
and tomato sauce
Allergens 1Spaghetti all'assassina "Fashion Style"
20,00€with Stracciatella Foam and crushed pistachios €20.00
Allergens: 1/(2)
Amatriciana style with crispy guanciale and Pecorino Romano €20.00
Allergens: 1/(2)
Seconds
Filetto di Manzo, Millefoglie di Patata viola
25,00€Beef Fillet Medallion “Scottona” topped with its Meat Jus cooked for 24 hours
Calamari ripieni
18,00€Tender stuffed squid in the rustic style,
Slightly spicy tomato sauce
Allergens: 1/2/5/6Filetto di Spigola, Purè di Carote fondenti, Salsa di Finocchi, Olio al Prezzemolo e Finocchietto 25,00€
Local seared fish, melting carrot purée, fennel sauce and green oil
Allergens: 2/5/12Costolette di Maiale sous vide con Insalatina di Cavolo Cappuccio Rosso, Rapa Rossa, Gel di Aceto Balsamico ai Lamponi 18,00€
Sous-vide pork ribs with red cabbage salad, beetroot and raspberry balsamic gel
Allergens: 12
Side Dishes
Patate al Forno con Olio al Rosmarino di Campagna
7,00€Roasted potatoes with countryside rosemary oil
Allergens: 2Insalata mista
7,00€Iceberg, carrots, tomatoes, celery, fresh and dried fruit
Allergens 12/9
Caponata di ortaggi di stagione
7,00€Seasonal vegetable caponata
Desserts
Tiramisù
8,00€Classic, unique and timeless Italian sweet loved all over the world
Allergens 1/2/6French mousse with pear cream, walnut praline, glazed with rosemary, served with wine and vanilla pear on cocoa sablé 10,00€
Allergeni 2/6/9
The "chicche di Tipico" the Sunday sweet 6,00€
The Sunday Tarts in Various Variations
Honey Milk Fritters
Almond Paste Sweets
Grandmothers’ Cakes
Allergens 1/2/6/9Spumoni artigianali "Il gelato della Festa"
6,00€Also Gluten-Free and Lactose-Free
Allergens 1/2/6Spumone served affogato-style with “San Marzano” herbal liqueur or coffee
7,00€Allergens 1/2
Caffè espresso
2,00€Il caffè di"Tipico" corretto con zuccherini all'alcool
2,50€The coffee from "Tipico" corrected with alcohol sugar cubes
Amaro
5,00€Grappa
6,00€
Cocktails
Aperol Spritz
8,00€Campari Spritz
8,00€Gin Tonic
8,00€
Bevande
Natural mineral water and sparkling 3,00€
Menabrea blonde and amber bottled beer (33 cl)
5,00€Fanta / Coca Cola / Coca Cola Zero
3,00€Coperto €3,00
Book your table today
Join us for an extraordinary dining experience that combines exquisite flavours with a warm and welcoming atmosphere.