"Parmi Gianna"
15,00 €

Eggplant parmigiana with fior di latte mozzarella Grana Padano Dop fondue basil oil
Allergens 1/2/6

Zucchini flowers "W l'Italia"
15,00 €

Delicate zucchini flowers stuffed with ricotta and mediterranean herbs, served with Grana Padano Dop white sauce, wild rocket green sauce, and tomato red sauce
3 pieces
Allergens 1/2/6

Octopus and potatoes with saffron
18,00 €

Allergens 4

*Citrus-scented purple prawn tartare 20,00 €

Allergens 3

"Masseria" cheese board
15,00 €

Selection of farmhouse cheeses: soft, semi-hard and aged hard cheeses, served with homemade fruit composte, Salento honey, fresh and dried fruit
Allergens 2 (9)

Natural Gillardeau oysters (per piece)
6,50 €

Gillardeau Special oysters
7,00 €

with Gin&Tonic "granite" and Granny Smith apple (per piece)
Allergens 4

Caprese
12,00 €

Salento "burratina" cheese, tomatoes, basil oil
A timeless classic of Italian cuisine...
Allergens 2

"Tipico" risotto
20,00 €

Carnaroli rice, potatoes, mussels, pecorino Romano Dop, chips and roasted cherry tomato sauce.
The traditional "Taieddhra" recipe transformed into a risotto... A true alchemy of flavours
Allergens 2/4/12

Homemade fresh pasta with Bolognese ragù
18,00 €

Traditional handmade Apulian pasta prepared with Senatore Cappelli semolina
Allergens 1/12

Linguine with clams
20,00 €

Allergens 1/4

Special linguine 
22,00 €

with clams, asparagus and purple *prawn tartare
Allergens 1/3/4

Spaghetti all' "Assassina"

18,00€

Original recipe with olive oil, garlic, chili pepper and tomato sauce
Allergens 1

"Fashion Style" spaghetti
20,00€

Olive oil, garlic, chili pepper and tomato sauce, stracciatella cheese foam and crushed pistachios
Allergens 1/2 (9)

Spaghetti all' "Assassina" Amatriciana
20,00 €

Olive oil, garlic, chili pepper and tomato sauce, crispy Guanciale and pecorino Romano Dop cheese
Allergens 1 (2)

Beef fillet with purple potato mille-feuille
25,00 €

Scottona beef fillet medallion glazed with its own 24-hour reduced meat sauce, served with delicate purple potato mille feuille
Allergens 2/12

Sea bass fillet
25,00 €

Rolled and seared sea bass fillet, confit carrots, mediterranean-flavored sauce and parsley green olive oil
Allergens 5

Bombette Salentine
16,00 €

Selection of capocollo rolls stuffed with caciocavallo cheese and Martina Franca Capocollo, grandmother-style meatball, mortadella and provola cheese
Allergens 1/2

Grand fried seafood & vegetables
18,00 €

*Squid, *prawns, *cuttlefish, eggplant, zucchini and peppers
Allergens 1/3/4/6

Scottona beef entrecôte
25,00 €

Served with crunchy red cabbage salad, beetroot, apples and raspberry balsamic vinegar

Oven-roasted potatoes
7,00 €

Oven-roasted potatoes with country rosemary oil
Allergens 2

Mixed salad with fresh and dried fruit
7,00 €

Allergens (9)

Green beans
7,00 €

Green beans with cherry tomatoes and "Cacio ricotta" cheese
Allergens 2

Tiramisù


8,00€

Classic, unique and timeless Italian sweet loved all over the world

Allergens 1/2

French mousse
10,00 €

With pear cream, walnut pralines, glazed with rosemary, served with wine and vanilla pear on cocoa sablé
Allergens 2/6/9

The "chicche di Tipico" the Sunday sweet 6,00€

The Sunday Tarts in Various Variations
Honey Milk Fritters
Almond Paste Sweets
Grandmothers’ Cakes
Allergens 1/2/6/9

Spumoni artigianali "Il gelato della Festa"
6,00 €

Also Gluten-Free and Lactose-Free
Allergens 1/2/6

Spumone affogato
7,00 €

Spumone affogato con liquore a base di erbe "San Marzano" o caffè
Allergens 1/2/6

Still and sparkling mineral water
3,00 €

Fanta / Coca Cola / Coca Cola Zero
3,00€

Menabrea blonde & amber beer
5,00 €

Blonde and amber (33 cl bottle)

Espresso coffee
2,00€

"Tipico" coffee
2,50 €

Corrected coffee with alcoholic sugar syrup

Bitter/digestif
5,00€

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Grappa
7,00 €

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Aperol Spritz



8,00€

Campari Spritz

8,00€

Gin&Tonic
8,00€

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