Tipico is the place where Salentine cuisine comes to life, intertwining taste, history, and passion.
Born from the dedication of Chef Gianna Greco and her daughter Maya, the restaurant tells, through each dish, the family traditions passed down from generation to generation.
Here, cooking is not just food: it is memory, storytelling, emotion. Grandma's recipes come to life with new balances, always respecting local ingredients and seasonality.
From handmade orecchiette to fresh fish, every dish is crafted with love and authenticity, to offer a culinary experience that smells of Salento.
Tipico is an invitation to sit down, savour, and be carried away by the true flavours of Puglia, in a warm and welcoming environment where every detail speaks of home, land, and identity.
In one shot, two generations and the same passion
Gianna, chef and founder of Tipico, and her daughter Maya share much more than a family bond: together they live and convey every day a love for authentic cooking.
Between a dough and a smile, that sense of home is born, which can be found in every dish.
Because at Tipico, even the smallest gesture speaks of affection, dedication, and memory.
Authentic dishes, prepared with heart.
A story of authentic flavours and love
At Tipico, tradition, flavours, and family are not just words, but deep values that guide every choice in the kitchen and in hospitality. Every dish is born from a love for home recipes, those passed down from grandmothers, preserved over time and presented with the same care and passion.
We believe that cooking is a way to tell who we are and where we come from.
For this reason, we welcome every customer as a special guest, sharing not only the taste but also the stories, memories, and authenticity that make our land unique.
Conveying all of this is a mission for us: to make you feel the warmth of family, the aroma of tradition, and the authenticity of the true flavours of salt.