Starters

• The Parmi "Gianna" 15,00€

  Celery root Parmigiana with roasted cherry tomato sauce.
  It is the queen of dishes from Southern Italy, rich and tasty, a must on the laid tables of Sunday lunch, the traditional family meal.
  Don't be fooled by the name, it's just a play...
  Allergens 1/2/6

• Cardoncelli mushroom tart with supreme mushroom sauce and goat cheese with a bloomy rind
  15,00€

  Allergens 1/2/3/7/12

• Scallops seared with Nantua sauce and caramelised slow-cooked leek 18,00€

  Allergens 2/4/8

• Baccala in oil cooking with Amatriciana sauce and hazelnut potato foam 18,00€

  Our version of the typical cod with potatoes flavoured with tarragon
  Allergens 2/5/9

• Selection of farmhouse cheeses "Cinquesanti" 15,00€

  Our farmhouse cheese board, featuring soft cheese, semi-hard cheese, and aged hard cheese, served with organic Salento honey and homemade quince paste.
  Allergens 2/9

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Main Courses

• The risotto of “Tipico”18,00€

  Vialone nano rice, potatoes, mussels and Pecorino Romano Dop chips
  We have simply transformed the traditional recipe of rice, potatoes and mussels, the famous “Taieddhra” into a risotto, a true alchemy of flavours
  Allergens 2/4

• Cavatelli pasta with escaped fish
  13,00€

  Handmade cavatellino pasta from Senatore Cappelli semolina in fish stew.
  A gem from Salento, dishes that bear the names of fish or meats, but which actually only have their taste and aroma.
  A series on how our grandmothers used to get creative in offering humble dishes rich in flavour…..
  Allergens 1/12

• “Maritati” with turnip tops15,00€

  Handmade orecchiette and maccheroncini made from Senatore Cappelli semolina and barley with turnip tops, anchovy sauce, and garlic-scented bread
  Allergens 1/5

• Assassin's Spaghetti 17,00€

  The classic spaghetti with oil, garlic and chilli
  Allergens 1

• Assassin's Spaghetti Fashion Style 19,00€

  Spaghettone Mancini, Original with Oil, Garlic and Chilli fashion style with Stracciatella and Pistachio Crumble
  Allergens 1/2 (9)

• Fashion Style with cacio e pepe sauce and Pecorino Romano Dop 19,00€

  Allergens 1/2

• Fashion Style Amatriciana with crispy guanciale 19,00€

  Allergens 1

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Seconds

• Baked dentex with potatoes
  25,00€

  Allergens 5

• Fried mullet with orange sauce and fennel and orange salad20,00€

  Fried fish has always been a highly appreciated dish. Unforgettable are the long tables of families and friends frying everything in the middle of the street.
  There’s always an excuse to fry and celebrate!
  Allergens 1/5

• Smoked confit chicken with hunter's sauce 18,00€

  The modern version of chicken cacciatore
  Allergens 5

• Pork ribs sous vide with cabbage terrine 16,00€

  Allergens 2/12

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Side Dishes

• Oven-baked potatoes with countryside rosemary oil
  

• 7,00€

• Stuffed escarole7,00€

  A simple salad that becomes an intriguing vegetable dish
  Allergens 2/5/9

• Turnip tops drowned
  7,00€

  The classic recipe for sautéed turnip tops scented with garlic and bay leaf

• Mixed salad7,00€

  Iceberg, carrots, tomatoes, celery, fresh and dried fruit
  Allergens 12/9

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Desserts

• Tiramisu 8,00€

  Classic, unique and timeless Italian sweet loved all over the world
  Allergens 1/2/6

• French mousse with pear cream, walnut praline, glazed with rosemary, served with wine and vanilla pear on cocoa sablé 10,00€

  Allergeni 2/6/9

• The Delights of Tipico” – The Sunday Dessert
  6,00€

  The Sunday Tarts in Various Variations
  Honey Milk Fritters
  Almond Paste Sweets
  Grandmothers’ Cakes
  Allergens 1/2/6/9

• Artisanal Spumoni “The Ice Cream of the Celebration”
  6,00€

  Also Gluten-Free and Lactose-Free
  Allergens 1/2/6

• Spumone served affogato-style with “San Marzano” herbal liqueur or coffee
  7,00€

  Allergens 1/2/6

• Espresso Coffee
  2,00€

• “Tipico” Coffee – espresso with a dash of liqueur and a sugar cube soaked in alcohol2,50€

• Herbal Liqueur
  5,00€

• Grappa 6,00€

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